Description
A delightful and refreshing salad featuring chicken, black beans, fresh vegetables, and a zesty dressing, topped with crunchy tortilla chips.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1 cup cheddar cheese, shredded
- 3 cups mixed vegetables (lettuce, tomatoes, bell peppers), chopped
- 1 cup tortilla chips, crushed
- 1/2 cup taco salad dressing
Instructions
- Combine the cooked chicken, black beans, cheddar cheese, and mixed vegetables in a large bowl.
- Gently toss the mixture to combine.
- Top with crunchy tortilla chips.
- Drizzle with the creamy taco salad dressing before serving.
Notes
This salad can be prepared days in advance and stored in the fridge for easy meals. Keep tortilla chips separate until serving to maintain their crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg