Description
A delicious blend of melty cheese, hearty steak, and crispy bread served with garlic bread on the side.
Ingredients
Scale
- 2 slices Bread
- 4 ounces Steak
- 2 slices Cheese (cheddar or Swiss)
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- 1/4 cup Chopped parsley
- Salt and pepper to taste
Instructions
- Cook the steak in a skillet over medium heat to your preferred doneness. Season with salt and pepper, then let it rest before slicing.
- Mix the butter with minced garlic and chopped parsley in a small bowl. Spread this mixture on one side of each slice of bread.
- Layer the sliced steak and cheese between the unbuttered sides of the bread.
- Heat a skillet over medium heat and place the sandwich in the skillet, cooking until the bread is toasted and the cheese is melted, about 3-4 minutes per side.
- Use the remaining garlic butter mixture on another slice of bread and toast in the skillet until golden for garlic bread.
- Slice and serve the steak grilled cheese with garlic bread on the side.
Notes
Slice against the grain for tenderness. Use a cast iron skillet for an even toasting. Cover with a lid while cooking to help the cheese melt faster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg