Description
Delicious cookie bars that capture the classic s’mores experience with a gooey chocolate and marshmallow filling set in a graham cracker crust.
Ingredients
Scale
- 1 cup unsalted butter (or coconut oil for dairy-free)
- 1 cup brown sugar (or coconut sugar)
- 1/2 cup granulated sugar
- 2 large eggs (or flaxseed meal with water as an egg substitute)
- 2 teaspoons vanilla extract (or vanilla bean paste)
- 2 cups all-purpose flour (or gluten-free flour blend)
- 1 teaspoon baking soda
- 1/2 teaspoon salt (omit if using salted butter)
- 1 cup graham cracker crumbs (or gluten-free option)
- 1 cup chocolate chips (dark or white chocolate optional)
- 2 cups mini marshmallows (or larger ones cut down)
- 1/2 cup extra chocolate chips (optional)
- 1/2 cup extra marshmallows (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- Beat together the melted butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract to the mixture and mix until fully combined.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the graham cracker crumbs, chocolate chips, and mini marshmallows until evenly distributed.
- Spread the batter evenly into the prepared baking dish and top with extra chocolate chips and marshmallows if desired.
- Bake for 25-30 minutes until the edges are golden brown and the center looks set but slightly soft.
- Cool before slicing into bars.
Notes
Allow the bars to cool completely before cutting to ensure they hold their shape and are easier to slice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg