Description
A festive dessert that layers fresh fruits, creamy pudding, and cake to celebrate Independence Day.
Ingredients
Scale
- 2 cups Fresh strawberries, sliced
- 1 cup Blueberries
- 4 cups Vanilla cake or pound cake, cubed
- 2 cups Vanilla pudding
- 2 cups Whipped cream
Instructions
- Layer half of the cake cubes at the bottom of a clear trifle dish.
- Add a layer of strawberries, followed by a layer of vanilla pudding.
- Spoon a layer of whipped cream on top.
- Repeat the layers with the remaining ingredients.
- Top with blueberries and more whipped cream for decoration.
- Chill before serving.
Notes
Use seasonal fruits for enhanced flavor, and let the trifle chill for at least four hours to meld the flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg