Description
A delightful dish combining tender chicken in sweet and tangy BBQ sauce served over fluffy rice, perfect for family dinners or casual gatherings.
Ingredients
Scale
- 1 pound Chicken breast, cut into pieces
- 1 cup Rice
- 1 cup Chicken broth
- 1/2 cup BBQ sauce
- 1 tablespoon Honey
- 1 tablespoon Olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a skillet over medium heat until it shimmers.
- Add chicken pieces, season with salt and pepper, and cook for about 6-8 minutes until browned and cooked through.
- In a bowl, mix BBQ sauce and honey; pour over cooked chicken and stir to coat evenly.
- Continue to cook for a few more minutes until the sauce caramelizes slightly.
- In a separate pot, combine rice and chicken broth. Bring to boil, reduce heat, cover, and simmer for 15-20 minutes until rice is tender.
- Serve BBQ chicken over rice and garnish with chopped green onions.
Notes
Marinate chicken for 30 minutes in BBQ sauce for enhanced flavor. Use a non-stick pan to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg