Description
A delightful twist on the classic s’mores dessert featuring gooey melted chocolate and soft marshmallows, perfect for scooping with graham crackers.
Ingredients
Scale
- 1 bag chocolate chips
- 1 package large marshmallows
- 1 package graham crackers
Instructions
- Preheat the oven to 350°F.
- Spread the chocolate chips in a baking dish.
- Arrange the marshmallows on top of the chocolate chips.
- Bake for 5 to 10 minutes until the marshmallows are golden.
- Let cool slightly.
- Serve with graham crackers for dipping.
Notes
Watch closely while baking to avoid burning the marshmallows. For a richer flavor, mix in some chopped chocolate bars.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg