Description
Juicy pieces of marinated chicken and colorful vegetables come together in these delicious and visually appealing chicken kabobs, perfect for grilling.
Ingredients
Scale
- 1 pound Chicken breast, cubed
- 1 Bell pepper, cut into chunks
- 1 Onion, cut into chunks
- 1 Zucchini, sliced
- 2 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- Salt and pepper to taste
- Skewers as needed
Instructions
- Preheat the grill to medium-high heat.
- Mix olive oil, soy sauce, garlic powder, paprika, salt, and pepper in a bowl.
- Add the cubed chicken and vegetables to the bowl and toss to coat.
- Thread the chicken and veggies onto skewers alternately.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and no longer pink inside.
- Remove from the grill and serve hot.
Notes
Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning. For deeper flavor, marinate the chicken and veggies overnight.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg