Description
Juicy and tender BBQ chicken made effortlessly in a crockpot, infused with sweet and tangy flavors for any occasion.
Ingredients
Scale
- 2 lbs Boneless, skinless chicken breasts
- 1 1/4 cups Barbecue sauce (preferably sweet Baby Ray’s Honey BBQ)
- 1/2 cup Italian dressing (recommend fat-free)
- 2 tbsp Worcestershire sauce
- 1/4 cup Light brown sugar
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- Salt and black pepper To taste
Instructions
- Spray the inside of a large crockpot or slow cooker with non-stick cooking spray. Season chicken breasts with salt, pepper, onion powder, and garlic powder, and place them in the crockpot.
- Mix barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce in a bowl; pour over chicken.
- Cook on high for 150-180 minutes or low for 300-360 minutes until chicken reaches 165°F.
- Shred the chicken in the crockpot to soak up the sauce and serve as desired.
Notes
For extra flavor, let shredded chicken soak in the sauce for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 150-360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg