Description
This crockpot BBQ chicken is a delightful mix of sweet and savory flavors that results in tender, juicy chicken, perfect for sandwiches, tacos, or as a main dish.
Ingredients
- Boneless, skinless chicken breasts – 2 lbs
- Barbecue sauce (e.g., Sweet Baby Ray’s Honey BBQ) – 1 1/4 cup
- Italian dressing (fat-free recommended) – 1/2 cup
- Worcestershire sauce – 2 tbsp
- Light brown sugar – 1/4 cup
- Garlic powder – 1 tbsp
- Onion powder – 1 tbsp
- Salt – to taste
- Black pepper – to taste
Instructions
- Spray the inside of a large crockpot or slow cooker with non-stick cooking spray.
- Season the trimmed boneless chicken breasts with salt, pepper, onion powder, and garlic powder, and place them in the bottom of the crockpot.
- Mix the barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce in a medium bowl. Pour this mixture over the chicken.
- Cover and cook on high for 150-180 minutes or low for 300-360 minutes until chicken reaches an internal temperature of 165°F.
- Serve as whole pieces or shred the chicken in the pot for BBQ pulled chicken sandwiches, tacos, or other dishes.
Notes
Use a meat thermometer to ensure the chicken is cooked perfectly. You can customize the flavors with different BBQ sauces or add spices to enhance the taste.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg