What are the herbs in ranch dressing?

The herbs used in ranch dressing , especially herby ranch, are what give it that unmistakable fresh and zesty flavor. The most common herbs include: Dill: Offers a tangy, grassy punch Parsley: Adds freshness and balance Chives: Brings a mild onion flavor Thyme or Tarragon (optional): Used for added depth Basil or Cilantro (in some variations): For unique twists These herbs can be used fresh for maximum flavor or dried for convenience. In homemade recipes, fresh is always preferred for the brightest taste.

What ranch does Chick-fil-A use?

Chick-fil-A doesn’t use a traditional bottled ranch. Instead, they offer a proprietary blend called Garden Herb Ranch Sauce . It’s a creamy, herb-forward dipping sauce that combines traditional ranch flavors with a unique twist of garlic and fresh herbs. Key details: Slightly thicker than bottled ranch Includes real buttermilk and visible herb flecks Designed to pair with nuggets, grilled chicken, and fries It’s not sold separately in grocery stores, but it's one of their most popular sauces—and with good reason.

Why is restaurant ranch dressing so much better?

Many people swear by the flavor of restaurant-style ranch , and there’s a good reason why it tastes different (and better) than store-bought versions. Here’s why: Freshness: Restaurants often make their ranch in-house daily High-fat content: They use real buttermilk, sour cream, and mayo No preservatives: That fresh flavor isn't dulled by shelf-stable additives Balanced seasoning: Proper salt-to-acid ratios and generous herbs Consistency control: Restaurants tailor texture to suit dipping (usually thicker) In short, restaurant ranch is crafted to complement food , not sit on shelves—and it shows in the flavor.

What is the most expensive ranch dressing?

The most expensive ranch dressing isn’t something you'll find on regular grocery store shelves. Luxury gourmet brands and boutique food makers create artisan ranch dressings with premium ingredients, sometimes even truffle-infused. Notable examples: Truff Ranch – A luxurious ranch infused with black truffle, often priced between $15–$20 per bottle Primal Kitchen Gourmet Ranch Packs – Organic, keto-friendly options that come in bundles, costing up to $30+ for sets Small-batch artisan brands from specialty food stores can also push ranch prices into the $25–$50 per bottle range , especially if made with rare herbs or oils While these are splurges, fans say the flavor is worth every penny—especially for foodies or gifting purposes.

Herby Ranch – The Best 2025 Dressing with Flavor

Name: Homemade Herby Ranch Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: ½ cup mayonnaise; ¼ cup sour cream; ⅓ cup buttermilk; 1 tbsp fresh dill; 1 tbsp fresh parsley; 1 tbsp chives; ½ tsp garlic powder; ½ tsp onion powder; 1 tsp lemon juice; Salt & pepper to taste

Description

Creamy, tangy, and packed with fresh herbs, this Homemade Herby Ranch Dressing is miles better than anything from a bottle. Made in just 10 minutes with simple ingredients like mayonnaise, buttermilk, and fresh dill, it’s the perfect dip or drizzle for salads, wings, veggies, and more. Once you try this flavorful ranch, you’ll never go back to store-bought!

Ingredients

Scale

½ cup mayonnaise

¼ cup sour cream

⅓ cup buttermilk

1 tbsp fresh dill

1 tbsp fresh parsley

1 tbsp chives

½ tsp garlic powder

½ tsp onion powder

1 tsp lemon juice

Salt & pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Combine all ingredients in a mixing bowl.
Whisk until smooth and creamy.
Chill for at least 30 minutes.
Serve with salads, wings, or use as a dip.

Notes

Fresh is best: Use fresh dill, parsley, and chives for maximum flavor.

Consistency tips: Add more buttermilk for a thinner dressing or reduce it for a thicker dip.

Make ahead: The flavor gets even better after chilling — ideal for meal prep.

Storage: Keep refrigerated in an airtight container for up to 1 week.

Dairy-free option: Substitute with plant-based mayo and unsweetened non-dairy milk with a splash of lemon juice.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Sauce / Dressing
Cuisine: American

Nutrition

Calories: 120
Sugar: 1g
Sodium: 200mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg